Fold in ½-cup white chocolate chips and ¼ cup dried cranberries until evenly distributed. Stir in the vanilla extract and orange zest. In a separate small bowl, stir together the brown sugar, melted butter, and egg until combined.Īdd the brown sugar mixture into the flour mixture and stir until combined, careful not to overmix. In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, salt and set aside. and line an 8x8-inch square baking dish with parchment paper. Instructionsīegin the recipe by preheating the oven to 350 degrees F. See the recipe card below for exact quantities.
White chocolate chips - Melted to drizzled on top to add another layer of sweet flavor.Orange zest - Cuts some of the sweetness and adds a bit of citrus/acid.Vanilla extract - Vanilla bean paste in the same unit of measure can be used instead.Egg - Use a large egg in this recipe to bind the bar mixture together.
Butter - Melt the butter and allow it to come to room temperature before adding to the mixture.Brown sugar - Use light brown sugar for the best results, but if you only have dark brown sugar, then you may use that instead.Ground cinnamon - Adds another depth of spice flavor to this dessert recipe.This recipe has not been tested with any flour substitute, but if you try it, then please let me know in the comments how it goes. All-purpose flour - Regular unbleached or plain all-purpose flour.Now let's get into this delicious recipe! Jump to: It is the perfect combination of sweet, tart, and creamy in one amazing bite. Topped with a sweet and creamy frosting and a drizzle of melted white chocolate as well as some tart dried cranberries. It begins with a blondie type bar loaded with flavor. However, this year was the first year that I decided to try making my own version at home and I'm so happy to share that recipe with you today. Seriously, I cannot wait for this time of the year when they become available and I make sure to enjoy as many of them as I can. I am a huge fan of Starbucks Cranberry Bliss Bars. For more Starbucks inspired seasonal recipes this holiday season, make an Eggnog Latte or Gingerbread Latte. If you enjoy the flavors of cranberry and orange, then be sure to try making a batch of Cranberry Orange Scones. A Starbucks inspired recipe that you can make at home yourself. Makes 16 bars.This recipe for Homemade Cranberry Bliss Bars is a sweet blondie bar topped with cream cheese frosting and a white chocolate drizzle. Slice each of those rectangles diagonally creating 16 triangular slices.
Slice the cake across the width three times making a total of eight rectangular slices. Drizzle icing over the cranberries in a sweeping motion or use a pastry bag with a fine tip to drizzle frosting across the top of the cake.Īllow cake to sit for several hours, then slice the cake lengthwise (the long way) through the middle. Whisk together 1/2 cup powdered sugar, 1 tablespoon milk, and shortening. Sprinkle 1/4 cup of diced cranberries over the frosting on the cake. When the cake has cooled, use a spatula to spread frosting over the top of the cake. Make frosting by combining softened cream cheese, 3 cups powdered sugar, lemon juice and vanilla extract in a medium bowl with an electric mixer until smooth. Bake for 35 to 40 minutes or until cake is light brown on the edges. Use a spatula to spread the batter evenly across the pan. Pour batter into a well greased 9x13 baking pan. Mix 3/4 cup diced dried cranberries and white chocolate into the batter by hand. Add eggs, vanilla, ginger and salt and beat well. Make cake by beating butter and brown sugar together with an electric mixer until smooth.
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